TV series / 2021-2023

High on the Hog: How African American Cuisine Transformed America

High on the Hog: How African American Cuisine Transformed America is a TV series from 2021-2023. This page summarizes IMDb episode ratings across 2 seasons and 8 rated episodes.

2 seasons 8 rated episodes 8.3 average 242 episode votes

Ratings by Season

Rows are episode numbers. Columns are seasons.

Episode 12
1 8.1 8.2
2 8.3 8.5
3 8.3 8.4
4 8.0 8.7

Series summary

About High on the Hog: How African American Cuisine Transformed America

The rated episodes of High on the Hog: How African American Cuisine Transformed America have an average IMDb rating of 8.3 based on 242 episode votes. Season 2 has the highest average rating at 8.4 across 4 rated episodes. Season 1 has the lowest average rating at 8.2.

Genre
Documentary and History
Principal cast
Stephen Satterfield, Jessica B. Harris, Adrian Miller, Larry Callies, Michelle Wallace, and Martin Draluck
Writers
Michele Barnwell, Jonathan Clasberry, and Shoshana Guy
Directors
Roger Ross Williams, Erik Parker, and Jonathan Clasberry
Also known as
A pedir de boca: Cómo la cocina afroamericana transformó EE. UU., La Part du lion: Comment la cuisine afro-américaine a changé les États-Unis, and Cómo la cocina afroamericana transformó Estados Unidos

Highest rated

Best Episodes

  1. S2E4: Food for the Journey The best episode of High on the Hog: How African American Cuisine Transformed America is S2E4: Food for the Journey with a 8.7 rating / 10 votes
  2. S2E2: The Defiance 8.5 rating / 11 votes
  3. S2E3: The Black Mecca 8.4 rating / 9 votes
  4. S1E2: The Rice Kingdom 8.3 rating / 48 votes
  5. S1E3: Our Founding Chefs 8.3 rating / 45 votes

Lowest rated

Worst Episodes

  1. S1E4: Freedom The worse episode of High on the Hog: How African American Cuisine Transformed America is S1E4: Freedom with a 8.0 rating / 38 votes
  2. S1E1: Our Roots 8.1 rating / 62 votes
  3. S2E1: Feeding the Culture 8.2 rating / 19 votes
  4. S1E2: The Rice Kingdom 8.3 rating / 48 votes
  5. S1E3: Our Founding Chefs 8.3 rating / 45 votes